I’m not a resolution kinda person. I make myself some promises, hoping I’m keeping them, but I can’t call them resolutions.
This year I promised myself to find time to learn a couple of new bread techniques, like making sourdough with my own starter, or roux bread, learning more about flours and experimenting with as many as possible. I hope I won’t get upset after a couple of mistakes. Wish me luck!
But before I share my opinions on those techniques and ingredients with you let’s take a look back of what 2011 brought in my kitchen
10. Pita Chips
7. Coconut Buns
5. Garlic Buns
4. Pani Popo
3. Butter Buns
Is there any baking technique or ingredient you’d like me to work with and share my opinions? I’d love to hear your thoughts.
Sending love your way,