Bake your own bread (feb 2013) #bakeyourownbread

Bake your own bread hosted at Roxanashomebaking.com

Hello from Snowland! Seems that winter finally got here, pretty late, but it’s here. And what better time than to stay inside and bake a beautiful loaf of bread than on a cold winter day? As you know, this year I’ll be hosting Bake Your Own Bread, a monthly event to encourage you to leave that loaf at bread at the bakery/grocery and bake your own, in the warmth of your kitchen. And I’m not talking just yeast breads, but also sourdough breads, quick breads rolls, buns, biscuits, sourdough bread, pizza etc. All levels of bakers are welcome to participate!

How to participate (the rules):
1.) Blog about bread.  It can be a post about baking bread in any form (yeast, wild yeast, quick breads, flat breads, sweet, savory, loaves, rolls, breadsticks, tortillas, scones, biscuits, etc.).  It could also be a recipe that uses bread in it or as a base (pizza, bread pudding, etc.).  Or it could be an informative post, a tutorial or how-to post (such as how to make sourdough, bread baking essentials, favorite products for baking bread, etc.).  It could be a review of a bread-making book.  Anything that will inspire us to bake bread at home. If you don’t have a blog and you’d like to participate, please email me a photo of your bread and the recipe and I will create a page for it.

2.) Include a link back to this post or any of the monthly link-up posts

3.)  Please link only posts from the current month.

 

All submissions will be added to a Bake your own bread Pinterest board.

Also I’ll do my best to promote everyone’s post on other social media channels. I’ll be using the #BakeYourOwnBread hashtag for Twitter and Google+ (feel free to use this to promote linked posts, as well)


Comments

  1. GALES ISABELA says

    BUNA , NICI NU STIU CUM AM AJUS LA BLOGUL DVSTRA, CITIND IMI DAU SEAMA CA SUNTETI DIN ROMANIA ………DAR CONSTATAREA AM FACUT O DUPA CE MA GANDEAM CE BINE AR FI SA FIE RETETELE SCRISE IN ROMANESTE…………………….
    TOTUSI CREDEAM CA E BINE SI ASA CHIAR DACA NU INTELEG TOT SI CHIAR DACA NU GASESC INGREDIENTELE LA NOI……….TOTUSI MAI CATE CEVA DIN ELE SE POT REALIZA…AM VAZUT RETETA DE COZONAC …MA GANDEAM CA ESTE MAI SIMPLA RETETA…LA NOI IN BUCOVINA SE FACE COZONAC CU NUCA….
    POT SA VA TRIMIT CATEVA RETETE….DE COZONAC DE PASCA
    SPER CA VORBITI ROMANESTE SI POATE O SA RASPUNDETI LA MAILUL MEU
    AR FI INTERESANT
    MA NUMESC GALES ISABELA SUNT DIN SUCEAVA AM 52 DE ANI SI LUCREZ LA O INSTITUTIE SCOLARA
    NUMAI BINE VA DORESC SI TOATE RETETELE INCERCATE SA FIE CU SUCCES

    • says

      Buna Isabela.
      Intr-adevar, sunt nascuta in Romania. De cativa ani locuiesc in Statele Unite. Din pacate timpul este foarte limitat sa pot traduce toate retetele si-n romana. Mi-as dori, daca ai placere sa-mi trimiti reteta, sa fac o pasca asa cum imi amintesc de la o colega de facultate, era de la Suceava. Ce buna mai era!
      O zi frumoasa iti doresc,

      Roxana

  2. Kitchen Belleicious says

    what a fun and great idea! Will definitely be joining in on this one. I cant; wait- now let’s see- what bread will i be making> HUmmmm?

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