Hello from Snowland! Seems that winter finally got here, pretty late, but it’s here. And what better time than to stay inside and bake a beautiful loaf of bread than on a cold winter day? As you know, this year I’ll be hosting Bake Your Own Bread, a monthly event to encourage you to leave that loaf at bread at the bakery/grocery and bake your own, in the warmth of your kitchen. And I’m not talking just yeast breads, but also sourdough breads, quick breads rolls, buns, biscuits, sourdough bread, pizza etc. All levels of bakers are welcome to participate!
How to participate (the rules):
1.) Blog about bread. It can be a post about baking bread in any form (yeast, wild yeast, quick breads, flat breads, sweet, savory, loaves, rolls, breadsticks, tortillas, scones, biscuits, etc.). It could also be a recipe that uses bread in it or as a base (pizza, bread pudding, etc.). Or it could be an informative post, a tutorial or how-to post (such as how to make sourdough, bread baking essentials, favorite products for baking bread, etc.). It could be a review of a bread-making book. Anything that will inspire us to bake bread at home. If you don’t have a blog and you’d like to participate, please email me a photo of your bread and the recipe and I will create a page for it.
2.) Include a link back to this post or any of the monthly link-up posts
3.) Please link only posts from the current month.
All submissions will be added to a Bake your own bread Pinterest board.
Also I’ll do my best to promote everyone’s post on other social media channels. I’ll be using the #BakeYourOwnBread hashtag for Twitter and Google+ (feel free to use this to promote linked posts, as well)