Caramel kisses brownies

Caramel kisses brownies – rich, fudgy, ooey-gooey brownies with chewy edges and packed with Caramel Hershey’s Kisses

Caramel kisses brownies - rich, fudgy, ooey-gooey brownies with chewy edges and packed with Caramel Hershey's Kisses

How do you like your brownie? Fudgy? Cake-y? Filled with chocolate goodness? With or without nuts?  Jam-packed with Hershey’s Kisses? Right now, I’d take any of them, as long as they are brownies. My schedule for the rest of the week is pretty busy and you know, a little bit of chocolate keeps me going. Of course, I wish I had some of these brownies left.

These caramel kissed brownies are everything you want in a brownie. They are rich, fudgy, ooey-gooey center with a thin crust on top and, of course the best part, the chewy edges! Add to that dripping caramel kisses, sticking to your fingers while biting into one brownie.

Caramel kisses brownies - rich, fudgy, ooey-gooey brownies with chewy edges and packed with Caramel Hershey's Kisses

To get the recipe for these sinfully Caramel Kisses Brownies, follow me to my friend Rachel’s blog where I’m guest posting today.

Caramel Kissed Brownies 

Caramel kisses brownies

Prep Time: 10 minutes

Cook Time: 35 minutes

Yield: 12 bars

Caramel kisses brownies

Caramel kisses brownies – rich, fudgy, ooey-gooey brownies with chewy edges and packed with Caramel Hershey’s Kisses

Ingredients

  • 1/2 cup (113 grams) room temperature butter
  • 1 cup (200 grams) packed brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 3/4 cup (90 grams) all-purpose flour
  • 3/4 cup (60 grams) unsweetened cocoa powder
  • 1/2 tsp salt
  • 1 bag Hershey's caramel kisses, unwrapped
  • 1 egg

Instructions

  1. Heat the oven to 350F. Line an 8 inch square pan with parchment paper.
  2. In a mixing bowl cream the butter and sugar until light and fluffy, about 2 minutes.
  3. Add the 2 eggs, one at a time, mixing well after each addition.
  4. Add the vanilla extract and mix. Scrape the sides of the bowl.
  5. Slowly add the cocoa powder, salt and flour and stir until just combined.
  6. Reserve 3/4 cup. Spread the remaining batter in the prepared pan.
  7. Add the caramel kisses and arrange them on top of the brownie batter.
  8. Mix the reserved 3/4 cup brownie batter with the remaining egg. Pour it over the caramel kisses.
  9. Bake the brownies in the preheated oven for about 35 minutes.
  10. Remove from the oven and cool completely before cutting them into bars.
http://roxanashomebaking.com/caramel-kisses-brownies-recipe/

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Other recipes using Hershey’s Kisses

Mint Chocolate Kisses Muffin Top Cookies

Mint Chocolate Kisses Muffin Top Cookies

Candy Cane Fudge Brownie Cookies

Candy cane fudge brownies cookies

Pumpkin Kisses Brownie Surprise Cookies

pumpkin kissed brownie cookies

Pumpkin Chocolate Cake

Pumpkin chocolate cake

Pumpkin Spice Kisses Blondies

Pumpkin Kisses Brownie Surprise Cookies

Sending love your way,

Roxana

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    Hello! My name is Roxana and I'm a self-taught baker, wanna-be photographer and the writer behind Roxana's Home Baking, where I share original and adapted scratch recipes. 

Here you'll find no fuss, no hassle easy recipes with ingredients you most likely already have in your kitchen.  Read more ....

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Comments

  1. says

    I guess I need to learn Portuguese because Denise was right on. Ai, ai, ai. Those look amazing. My caramel-loving heart is singing sweet songs to your brownies.

  2. Liz says

    These just want to pop out of the computer and into my mouth right now! It’s true – they’re calling my name! I love fudge-y, moist brownies and now I love caramel in them too! Have a great weekend Roxana!

  3. says

    OHEMGEE!!! Roxana, your gorgeous, vibrant photography is making me lick that first photo of the stack of dripping, caramelly brownies on my screen. What are you doing to us, woman?! I need these in my life right.now.

  4. Maureen | Orgasmic Chef says

    I shared these on facebook yesterday and folks were accusing me of trying to kill them with goodness :)

  5. christine says

    i made these yesterday and took them to work… A-mazing! i used dutch process cocoa instead of regular cocoa and they came out fine. great recipe, thank you
    :0)

  6. Gouron danièle says

    bonjour ce dessert a l’air tres bon meme succulent !!! est ce qu’il est possible d’avoir la recette ? je vous remercie.

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