Bread Baking 101 – Baking with Yeast (types of yeast, proofing and a few tips)

bread baking 101 - baking with yeast2

How to bake with yeast is probably the most asked question I get.  Well, today I’m going to share a couple of tips that will make baking with yeast a child-play. In case you missed the previous posts of my Bread Baking Series, here are the links Bread Baking 101 - Equipment Bread Baking 101 –… 

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Bread Baking 101 – Types of flour and how to accurately measure flour

bread baking 101 - flour 2

  *Note to myself, never promise something unless I’m really good at predicting the future. So today, I’m running a little late, because Comcast thought would be a good idea to leave us in the dark for a couple of hours, you know, who actually needs internet at 6 am? So here I’m, after one… 

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Bread Baking 101 – Ingredients

bread baking 101 - ingredients

As promised, I’m back with another post, part 2 of my Bread Baking 101 series. Today I’m going to talk about the commonly used ingredients. Since I don’t want to turn this into a mile long post I’m going to divide it in three parts : liquid, salt, sugar and fat today, all about flour… 

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Baking Bread 101 – Equipment

bread baking 101

Before I begin this 4 posts series I want to say I’m not compensated by any of the companies I’m going to refer to, not was I given free products. I’ve never taken bread baking classes or any baking classes. Everything it’s from my own experience. p.s. If you live in Florida, Texas, Tennessee, Georgia and Illinois you may wanna check these… 

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