A simple recipe for irresistible fluffy chocolate cupcakes topped with dulce de leche frosting.
Welcome to the new Roxana’s Home Baking! I’m so excited about the new home Kita @Pass the Sushi designed for me. I LOVE it!
I can’t believe I’ve been blogging for more than 1 year now. Seems like yesterday I was setting up a blog, figuring out how everything works, crying desperately for help.
Now, I’m not that far away. I still cry, I still ask for help and still don’t know what all these button in dashboard do. But hey, it’s time to sit back and enjoy this anniversary!
So mind the dust, get a cup of coffee or tea and celebrate with me! We’re having chocolate and dulce de leche cupcakes! Hope you’re not on a diet!
It’s the first time I’m using chia seed egg replacement. If you decide to use 1 egg instead you’ll probably have to add less milk. I haven’t tried the egg version, can’t tell you how much less
I used evaporated cane juice organic sugar, but any sugar will work just fine.
Vegan butter can be replaced with dairy butter. Margarine might work as well (haven’t tried)
Whole wheat pastry flour can be replaced with all purpose flour
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Sending love your way,