Chocolate ganache coconut tart

Simple but elegant, this silky chocolate ganache coconut tart with a flaky, tender almond crust will be the center of attention to any special occasion. 
Chocolate ganache coconut tart  - flaky almond tart crust filled with silky, decadent chocolate coconut ganache.

There’s absolutely no secret I love rich, smooth chocolate ganache and have been using it to fill a couple of tarts and have lost times how many time I ate it with the spoon straight from the bowl. It’s one of my weaknesses. The moment I hear the word chocolate ganache I’m hooked.

I’ve had this chocolate ganache coconut tart on my do-to list for what it seemed like ages and was so happy when my friend Sylvie chose it as her family favorite.

But it wasn’t an easy challenge. And I’m not talking about recreating the recipe, but about taking the pictures. Sylvie is a professional photographer and me … well, let’s just say I’m a chocolate lover!

Chocolate ganache coconut tart  - flaky almond tart crust filled with silky, decadent chocolate coconut ganache.

The tender shortbread like crust takes less than 5 minutes to make, by mixing together almond flour and shredded coconut with just a few drops of maple syrup and coconut oil.

The coconut flavor carries into the chocolate ganache also, since the recipe calls for coconut milk instead of heavy cream.

The tart is decorated with toasted coconut flakes and macadamia nuts for a buttery, nutty finish.

The tart is gluten free and vegan and has absolutely no sugar added. Talking about guilt free desserts.

Chocolate ganache coconut tart recipe 3

To get the recipe for this Chocolate ganache coconut tart recipe, please visit my friend Sylvie’s blog

Gourmande in the kitchen

Chocolate ganache coconut tart 

 

 

This Chocolate ganache coconut tart is part of the #chocolateparty 1st anniversary. Want to join us and party all month-long? Here’s how:

How to participate in September’s Chocolate Party

1. {mandatory} Make your family’s favorite chocolate dessert and share it with us for a chance to win one of the 6 great prizes offered by our sponsors. You can also add recipes that have been previously shared on your blog. (5 recipes maximum)

If you do not have a blog, just email me  roxana(at)roxanagreengirl(dot)com  your recipe with your own photo (it can be a photo snapped with your phone, as long as it is your photo) and I will create a page with your recipe.

2. {mandatory} Once your recipe is published, add your link to the widget at the bottom of this post (the widget will be working September 2nd till September 30th) ( on October 1st, 6 winners will be chosen at random from all the recipes submitted)

3. {mandatory} To be eligible to win one of the amazing prizes** offered by our generous sponsors you must add the following in your post :

Bring your favorite chocolate dessert to Roxana’s home baking #chocolateparty and win amazing prizes from OXO, Calphalon, KeurigImperial SugarHoney Ridge Farmsand Land O Lakes® Butter

4. {optional} Help us spread the word on social media for a chance to win one $100 Visa gift card, offered by Roxana’s Home Baking. To enter the giveaway, use the widget on this page. New entries are added every day, so check often!

5. {optional} Add the party logo or this collage to your blog post or sidebar. Or both!

Chocolate party sponsors

** Due to international shipping rates, all the prizes are open to US residents only.

Sending love your way,

Roxana

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    Hello! My name is Roxana and I'm a self-taught baker, wanna-be photographer and the writer behind Roxana's Home Baking, where I share original and adapted scratch recipes. 

Here you'll find no fuss, no hassle easy recipes with ingredients you most likely already have in your kitchen.  Read more ....

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Comments

  1. donna says

    this looks fantastic….think it would work in the rectangle tart pan I bought for the Apple Dulce de Leche Tart, which I have not tried yet (the pan is at our other house but we will be having it for Thanksgiving.)

    • says

      Hi Donna,
      I think there’s a little too much filling if you’re using the rectangle tart.
      If you’re giving it a try, let me know. You made me curious now

      Roxana

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