With the arrival of summer, more and more evenings are spent outside with family and friends. Beach parties are scheduled more often, the days are longer and we have our fingers crossed the rain will stay away.
Some people rely on light salads throughout the season. Some fire up the grill and some keep the oven hot like there’s no tomorrow. I’m in the last category.
Winter or summer I love enjoying a homemade baked good. These bars were a bit of a problem. No, no, no! They turned out great. I mean you can’t go wrong with a brownie layer, topped with marshmallow and Nutella. The problem was the addiction!
Couple of these bars turned out to be my dinner one evening and breakfast the next day (shhh, don’t tell hubby). I had a hard time staying away from the pan and even harder sharing them. I was on the edge of telling my family I burned them so I can enjoy the whole pan all by myself. I’m mean like that sometimes.
The bottom brownie layer is so moist and so good even on its own with a bit of crunchy bite from the nuts. The marshmallows are slowly melting after the brownie is taken out of the oven and become a pillow-y layer. Now the hard part comes, since it requires to be cooled completely before adding the third layer. Nutella, more chocolate and rice krispie. To die for!!
I have to say, to cut them is a little bit messy but I put them in the freezer for a little while and somehow managed to cut the bars without the need of cleaning my knife after every cut.
p.s. I think they taste better frozen, but it’s just my opinion.
To get the recipe, please follow me on my friend Terra’s blog where I’m guest posting today
Sending love your way,