4 cups carbalose flour (a special high-fiber, low carb flour)
2/3 cup vital wheat gluten
1 tsp salt
1 cup whole milk, lukewarm (about 110F)
1 cup water, lukewarm (abut 110F)
2 packages rapid rise yeast
2 large eggs, lightly beaten
In a medium bowl, stir together carbalose flour, gluten flour and salt. Set aside
In the bowl of your mixer, combine milk and water. Sprinkle yeast over and mix well. Mix in egg until combined.
With the mixer on low speed, slowly add flour mixture until combined. Dough may be quite sticky, but do not add any more flour.
With greased hands, shape dough into a smooth ball and place in a lightly greased bowl. Cover tightly with plastic wrap. Place in warm oven for 30-45 minutes, or until doubled in size.