Garlic rolls

Hello friends. Hope everyone had a wonderful week and wish you all the best for the ones to come.
Garlic rolls
First time I’ve seen a recipe for garlic buns was here (recipe in Romanian) then, right after Christmas I’ve seen another recipe on Torview. Nisa was kind enough to let me know about her version on eggless garlic buns. I was craving some garlic buns so bad but I just could not find the time to make these delicious buns. Few days ago I laid my eyes on Chelsea’s homemade garlic buns and I knew I just had to have some.
Yesterday I finally turned the oven on. Oh my, I could have eaten half of them in one sitting. I love garlic and these were exactly as my heart desired.
Garlic rolls
Let’s get baking
Garlic Rolls
Garlic rolls
In your mixer bowl add 1 1/2 cups lukewarm milk ( 95% of the time I make bread using milk but you can use water if you like). Sprinkle 1 package dry yeast over and mix well.
Add 2 eggs lightly beaten.
Mixing at low speed add 5 cups all purpose flour.The dough will be slightly sticky, don’t be tempted to add more flour.
With greased hands shape the dough in a ball and place it into a oiled bowl. Leave to rest at room temperature until doubled.
Meanwhile cream 1 stick of butter with some minced garlic (I used around 8 cloves) and some dry herbs. (if you have fresh herbs chop them finely)
When the dough is risen roll it onto a greased surface and brush the garlic butter on top.
Roll it firmly from one side. To get a clear cut I use a piece of thread. It works perfect.
Place the buns on a baking sheet and leave at room temperature for another 20-30 minutes or until almost doubled.
Meanwhile heat the oven at 375F. Bake the buns for 18-20 minutes or until golden.
Garlic rolls

Garlic rolls

Garlic rolls

Ingredients

  • 1 1/2 cup lukewarm milk or water
  • 1 package dry yeast
  • 2 eggs
  • 5 cups all purpose flour
  • 1/2 cup butter
  • garlic cloves
  • dry or fresh herbs

Instructions

  1. In your mixer bowl add 1 1/2 cups lukewarm milk or water. Sprinkle 1 package dry yeast over and mix well.
  2. Add 2 eggs lightly beaten
  3. Mixing at low speed add 5 cups all purpose flour.The dough will be slightly sticky, don’t be tempted to add more flour
  4. With greased hands shape the dough in a ball and place it into a oiled bowl. Leave to rest at room temperature until doubled
  5. Meanwhile cream 1 stick of butter with some minced garlic and some herbs
  6. When the dough is risen roll it onto a greased surface and brush the garlic butter on top
  7. Roll it firmly from one side. To get a clear cut I use a piece of thread
  8. Place the buns on a baking sheet and leave at room temperature for another 20-30 minutes or until almost doubled
  9. Meanwhile heat the oven at 375F. Bake the buns for 18-20 minutes or until golden
http://roxanashomebaking.com/garlic-rolls-recipe/

Thanks for visiting, reading and taking the time to leave a comment. I really appreciate.
Until next time, be safe.
Roxana

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    Hello! My name is Roxana and I'm a self-taught baker, wanna-be photographer and the writer behind Roxana's Home Baking, where I share original and adapted scratch recipes. 

Here you'll find no fuss, no hassle easy recipes with ingredients you most likely already have in your kitchen.  Read more ....

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