Homemade Oreo crust, Rolo candies, caramel and chocolate ganache –these ooey gooey rolo bars are a chocolate caramel heavenly delight
I’m having a hard time writing today’s post.
All I want is to get up and make myself a new batch of these homemade Rolo bars.
I was just thinking one day, how awesome would be to have a ginormous Rolo candy, with lots and lots of caramel filling.
What it seems like a silly thing started to haunt my mind. Why not?
I saw lots of recipes for homemade peanut butter cups, why can’t I make homemade rolo candy.
It can’t be that hard!
I have to be honest and say I didn’t even try to make rolo candy.
The idea vanished being replaced by the image of these rolo bars.
An image I could not get rid of.
So I tried to turn it into reality.
And I’m about to make them again.
I don’t think there are words I know of to describe how insanely good are these bars.
The bottom layer is very much alike Oreo cookies giving the bars just a slight crunchy bite.
Then you have a layer of chewy chopped Rolo candies, homemade caramel, more Rolo candies all topped with melted chocolate.
I’m telling you, do yourself a favor, go to the store buy the ingredients and make these Rolo bars.
You’ll have everyone at your feet 😉
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Sending love your way,