Soft, with a subtle sweetness and an incredible aroma from the caramelized onions, these onion dinner rolls are perfect for sandwiches or any comfort dinner meals.
Make-ahead cheesy casserole, this caramelized onion and asparagus strata is a crowd pleaser. It takes very little time to put together and you most likely have all the ingredients on hand
Finally the spring has arrived! Although we still get some rain showers, I’m so happy to see flowers blooming in my front yard! I’m also happy the local farmers market is opened. You know what that means, right? Locally grown fresh vegetables and fruit.
Now of course, you can get almost all kinds of vegetables and fruit year round, either grown in California, or imported from South America but I love eating most of them when there are in season. Green peas and asparagus just taste better in spring, don’t you think?
Of course, while trying to get ready for the farmer’s makers, making breakfast is the last thing on my mind. Or, better said, was the last thing on my mind. With this easy onion and asparagus strata breakfast is back on the menu!…