Light peanut butter cake with the best peanut butter frosting and chopped peanut butter cups. Deliciousness in every bite.
If you’re a peanut butter lover or your loved one is a peanut butter fanatic, I’ve got you covered!
Peanut butter cake with chopped peanut butter cups and peanut butter frosting! Hello peanut butter fix!
This cake is everything you’re looking in a peanut butter cake. It’s light, moist with a small crumb and here and there you get bits of chopped peanut butter cups.
The peanut butter frosting is literary the icing on the cake. It’s creamy, silky and additive! I highly recommend using heavy cream instead of milk for the best frosting ever!
Just look at that slice and tell me you don’t want to grab a fork and take a few bites. Don’t worry, I don’t blame you at all. I had to restrain myself from digging in before I finished taking the pictures, but I have to say I wiped clean the frosting bowl and spatula. It’s one of the best peanut butter frosting I’ve ever tasted.
Now, you’ll have to excuse my lack of decorating skills, I promise next time I’ll do a better job, that if I don’t actually eat the cake before decorating it.
This cake will make even the pickiest eater into a peanut butter lover! It’s peanut-butter-deliciousness in every bite!
The recipe for this peanut butter cake with peanut butter frosting was first published on Aimee’s blog (guest post)
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