A brioche like bread, rich from the butter and eggs with a soft crumb this dried fruit swirl bread baked around the holidays
Today’s post is hard to write. I’ve had a couple of attempts but after few short sentences the teary eyes forced me to think of something else.
I’m a very emotional person and around the holidays I’m even worse. Those of you that aren’t spending holidays with your family might understand me better. As some of you know I know live in Central Virginia with my beautiful daughter and amazing husband but the rest of my family is half way across the world and I haven’t seen them in over a year and the last time we spent holidays together was years ago.
I have a ton of wonderful Christmas memories with my big family. We were that family of 20-25 that had dinner together at every holiday and did Sunday lunch as often as possible. Now, I’m lucky I get to video-chat with them.
One of the holidays memories is watching my mom make “cozonac” the Romanian swirl bread.
The bread is a brioche like bread, rich from the butter and eggs with a soft crumb and filled with fruit. My mom used to make it with Turkish Delight but I haven’t found it lately at the ethnic store. She also used to make a poppy-seed filling. No matter what you decide to fill the bread with you really should make it.
The technique is a little different, but i’m pretty sure it’s also easy to follow and understand.
To get the recipe you’ll have to follow me to my friend Lora where I’m guest posting today. (click on the link or on the photo below)
Romanian Swirl Bread
I love my digital scale. Makes measuring dry ingredients and breeze and with the tare function adding more ingredients is a piece of cake. The Orka Digital Scale not only does it have a cool design but can also hold up to 11 pounds! 11! I’m already jealous of the winner!
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The giveaway is sponsored by BigKitchen. I wasn’t given free products or compensated for this post. Opinions are all mine.
The giveaway is open until Wednesday, December 29th at 11:59 p.m. EST. The giveaway is only open to U.S. residents. Be sure a valid email address is included with your mandatory comment. Winner will be announced on this post. I will email the winner and if the winner doesn’t respond in 48 hours, a new winner will be chosen. Good luck!