Hot cross buns

hot cross buns recipe

Soft and with a touch of spices and packed with dried fruit, hot cross buns are usually a Good Friday treat. Skip the cross marked on top and enjoy these buns year round Every year, as Easter approaches my mind start thinking about different Eater bread recipes. Last year I’ve shared with you a recipe… 

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Julekage – Norwegian Christmas fruit bread

Julekage

A sweet flavorful bread, Julekage is traditionally served at Christmas in many Scandinavian countries, being most popular in Norway. In some areas is considered a cake and some people frost Julekage with a sweet white icing, which makes it even more like a Christmas cake In a perfect world I would travel, bake and enjoy 0… 

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Apricot orange Kugelhopf

Apricot orange Kugelhopf coffee cake recipe 2

 A cross between a bread and cake, this no knead apricot orange Kugelhopf  yeast coffee cake is packed with chopped dried apricots and brushed with an orange apricot preserve. I have always been interested in other countries’ cuisines. There’s something always new to discover through their traditional meals and it makes me feel I’m on a world-wide adventure while… 

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Cardamom Coconut Buns

Cardamom buns | Roxanashomebaking.com

I’m often ask where to I get my inspiration from when baking. Sometimes from cookbooks and other blogs, sometimes from bakeries and restaurants, and few times by just cleaning out the pantry. You might think that all the recipes I share are just the result of my wonderful baking skills (I’m modest I know) but you’d be… 

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