Dropped biscuits

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As a food blogger our mission is to support the local as much as possible. Buy local, dine local. But what about local writers? Few weeks ago I received an email from Karen Peek, the author of Be your own Chef cookbook asking me if I’d be interested in reviewing her book. After she told… 

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Three cheese buns

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I can’t say I know lots of people and have hundreds of friends, but everyone I know loves cheese. And to be honest I haven’t heard of a person that doesn’t. The same goes with homemade bread. Everyone loves homemade bread, especially when still warm. Now put the two together : cheese and home made… 

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