Lemon bars

lemon bars recipe

So light and refreshing, these lemon bars make a great dessert all summer long or anytime you crave a buttery cookie crust topped with a luscious lemon cream filling  I’ve never been a lemon bars kind of girl. A look at my recipe index and you can easily guess I’m the girl who reaches for… 

Read More »

Brown rice and chicken skillet

rice and chicken skillet recipe

Simple brown rice and chicken skillet – this comforting and satisfying dish is full of flavor, plus it takes one hour from start to finish.Kitchen is my favorite room in the entire house. If I could, I would bake all day long. I love trying new recipes, especially if it’s a dessert. But as much… 

Read More »

Blueberry lemon cake

blueberry lemon cake recipe 3

Delicious, sweet and light, blueberry lemon cake soaked in a tangy syrup overnight to infuse the citrus flavors, making it the perfect summer cake. I’ve mentioned a couple of times my grandma in my posts and her joy to live and love for food but I rarely mention she’s fighting lung cancer and everytime I talk with… 

Read More »

Blueberry almond bars

blueberry almond bars recipe 2

Blueberry almond bars – Buttery cookie almond base topped with a layer of sweet and juicy blueberries and crumbled topping. A great way to enjoy both fruit and nuts in one bite. I’m a bad, bad organizer. I’m always doing everything the last-minute, and by that I mean editing photos and writing my post. Last… 

Read More »

Meyer Lemon Tart

meyer lemon tart recipe 4

Meyer Lemon Tart – Sweet and floral, this custard like tart will leave everyone wanting more. Meyer lemon season is slowly coming to an end but not before we make this Meyer lemon tart. It’s creamy, think custard, with a sweet and floral taste from the Meyer lemons, used both in the custard and as a topping…. 

Read More »

Italian Easter bread – Pane di Pasqua

Italian Easter bread recipe 5

Pane di Pasqua (Italian Easter breads) fluffy, slightly sweet, rich and soft, like a brioche, flavored with generous amount of lemon zest and a touch of ground aniseed Last week Italian Easter Pie, now Italian Easter Bread. These Italian Easter breads are fluffy, slightly sweet, rich and soft, like a brioche, flavored with generous amount of lemon… 

Read More »

Citrus cranberry cake #25recipestoXmas

094 (4)

Today we’re breaking the traditional, just a little bit.  Don’t get me wrong, I still love chocolate and peppermint, but a change is good. Who says a cake has to be round? No one! Who says a Christmas dessert can’t be a citrus cranberry cake which are in season right now? No one! Exactly my point…. 

Read More »

Lemon Sugar Cookies

lemon sugar cookies | roxanashomebaking.com

Another summer treat. I’ll hang onto summer as long as I can. Abundant fresh fruit. Light desserts. Tell me you don’t like summer! And since I love you so much I didn’t want to let you wait forever for this lemon sugar cookies recipe I mentioned in my last post. I don’t have lots of… 

Read More »

Cranberry sweet buns

Cranberry Sweet Buns | Roxanashomebaking.com

Monday morning. Waiting for my daughter to wake up so we can enjoy breakfast without feeling rushed. It’s been a crazy week.It was the first week we celebrated Easter at home. I had no idea how crazy it can get. Planning the menu, going shopping for the Easter basket, filling and hiding the eggs, coloring… 

Read More »