Biscuit joconde imprime with chocolate cheesecake and white chocolate mousse


The January 2011 Daring Bakers’ challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremets dessert. My first challenge as a baker. I think I did it pretty well. At least now. Let’s start with the given recipe and then… 

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