Biscuit joconde imprime with chocolate cheesecake and white chocolate mousse

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The January 2011 Daring Bakers’ challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremets dessert. My first challenge as a baker. I think I did it pretty well. At least now. Let’s start with the given recipe and then… 

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