Lightened up loaded potato and cheese frittata

loaded potato and cheese frittata recipe

All my favorite baked potato fixings in this quick and easy baked potato and cheese frittata, now with half the calories!Potato, cheese and eggs may not seem like a light meal for some of your, but with few substitutions you can enjoy it without feeling guilty! If I had to pick one savory meal to… 

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Cheesy zucchini tart with pine nuts and grape tomatoes

cheesy zucchini tart recipe 3

A simple summer tart filled with sliced zucchini, feta and parmesan cheese, toasted pine nuts and grape tomatoes. This cheesy zucchini tart is a crowd pleaser may it be at your next picnic, potluck or just family dinner. It’s time to take a break. Break from all the sugar and chocolate. A little break from all… 

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4 ingredients cheese sticks

4 ingredients cheese sticks recipe 3

All you need are 4 simple ingredients to have your own flaky, buttery, lightly crunchy cheese sticks.  Great to snack on their own or for dipping, these cheese sticks are the perfect addition to your next cheese and wine party or any other occasion. From cheesecake to cheese sticks. Still cheese but on the savory… 

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Pioneer Woman’s potatoes au gratin

Pioneer Woman potatos au gratin recipe 3

Potatoes au gratin loaded with cheese, cream and garlic. An easy no fuss no mess delicious weeknight meal. Today we’re talking dinner. Savory. Creamy cheesy garlicy potatoes. Pioneer Woman’s potatoes au gratin. My friend Kita organized Pass the Cook Book Club. The idea behind the club is to dust off the cookbooks and actually test… 

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Cheese pizza with homemade pizza dough

cheese pizza with homemade pizza dough 2

Made-from-scratch flavorful cheese pizza dough topped with more cheese and grape tomatoes. Friday night pizza just got a whole lot better!  We are your typical American family. Friday night it’s pizza night. More than I should admit we order from a local Italian restaurant but most of the time I make my own. I don’t eat… 

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Zucchini wedges

zucchini wedges | Roxanashomebaking.com

  Some might say Labor day is the end of summer. Some will consider September 21st the last day of summer. I’m in between. I love summer but I’m ready for fall. I’ve already started the fall baking. Last weekend I found some beautiful zucchini at the farmers market. We love zucchini and despite trying different zucchini recipes we… 

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Tomato tart with poppy seed crust and goat cheese

tomato tart with poppy seed crust | Roxanashomebaking.com

Tomato tart with poppy seed crust and goat cheese – buttery poppy seed and thyme crust, colorful cherry and kumata tomatoes and crumbled goat cheese It’s been quite a while since I shared a savory dish, a couple of months, since my version of rice and beans and a year since I last shared  my favorite… 

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Chickpea Flour Bread

chickpea flour bread | Roxanashomebaking.com

I don’t own a bread machine and don’t see myself using one anytime soon. I think adding everything to a bread machine takes the fun away from seeing how your bread comes to life, starting with the proofing of the yeast, letting it rise, shaping it and finally waiting for the loaf to be baked… 

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Greek salad rolls

Greek Salad Rolls @RoxanaGreenGirl {A little bit of everything}

It’s been a week now since the first day of summer and the heat wave is hitting us with all its power. This weekend are supposed to be 102F. Boy, that’s hot! Between painting and dealing with the heat, being in the kitchen, cooking up a storm wasn’t exactly on my list. Light salads were… 

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