Triple chocolate meltaway cookies

Melt in your mouth soft cookies with triple deliciousness from the cocoa powder, chocolate chips and chocolate hazelnut spread, these are the perfect chocolate meltaway cookies!
Melt in your mouth soft cookies with triple chocolate deliciousness

The other day I hosted a Christmas party and in few days we have our last cookie exchange.

I have set my bar high, long time ago, and can’t disappoint my friends and family when I host a party or give away cookies. As you might imagine I have been taste testing lots of recipes lately. Not that I’m complaining. Especially the day I made these chocolate melaway cookies. They are to die for. Worth every minutes it takes to make them and every calorie. With triple the chocolate, how could these meltaway cookies be anything but amazing? Triple chocolate meltaway cookies recipe

The idea behind these cookies came to me in a split of a second. When I took the butter out of the fridge I was planning on making brownie cookies. There’s nothing wrong with brownie cookies, you know I love them, but this time was thinking of sandwiching them with a chocolate spread filling. You know, the latest Hershey product! Haven’t you seen it in the stores? You’re so missing out!!!

Triple chocolate meltaway cookies

I have found the chocolate spread last month, before even their official release day. I have been even teasing you on Facebook when I made these cookies. I was planning on sharing the recipe last week but things don’t always turn out the way I want. Probably you might have noticed a few things shifted around on the blog, trying to make it load faster and read it better while you’re mobile and this poor post kept getting delayed. I apologize for the torture I put you lately, and to make sure I win your trust again I will share the recipe for these incredible triple chocolate meltaway cookie without saying anything else!

Triple chocolate meltaway cookies recipe

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 2 hours

Yield: 2 dozens

Triple chocolate meltaway cookies recipe

Melt in your mouth soft cookies with triple deliciousness from the cocoa powder, chocolate chips and chocolate hazelnut spread, these are the perfect chocolate meltaway cookies!

Ingredients

    Triple Chocolate Cookies
  • 6 tbsp butter
  • 1 cup Imperial Sugar powder sugar
  • 1 egg
  • 1/4 cup Hershey's chocolate spread
  • 1 cup all purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 cup Hershey's dark chocolate chips
  • Frosting
  • 1/2 cup (113 grams) room temperature butter
  • 1 1/2 cup (180 grams) powder sugar
  • 1/2 tsp vanilla extract
  • 2-3 tsp. heavy cream

Instructions

  1. Heat the oven to 350F. Line two baking sheets with parchment paper. Set aside.
  2. In a mixing bowl add the butter and sugar. With the paddle attachment attached, on low speed, beat until light and fluffy.
  3. Add the egg and chocolate spread. Stir to combine. With the spatula, scrape the sides of the bowl.
  4. Gently, on low speed, add the flour, cocoa powder and baking powder.
  5. Mix until just incorporated.
  6. With a spatula fold in the chocolate chips.
  7. With a medium size ice-cream scoop, drop cookie dough on the prepared baking sheets.
  8. Chill the baking sheets for 10 minutes in the refrigerator.
  9. Bake in preheated oven for 10 minutes, or until the edges are set. The middle might look just slightly underbaked, but once cooled it will be set and fudgy.
  10. Let the cooking cool completely on the baking sheets before removing them to wire racks and frosting them.
  11. For the frosting you could use your favorite buttercream frosting of use my favorite
  12. To make the frosting, add the butter to a mixing bowl.
  13. With the whisk attachment on, whip the butter on medium to high speed for about 5 minutes, stopping once to scrape the sides of the bowl.
  14. Reduce the speed to low, add the vanilla extract and the sugar little by little waiting until it is mostly incorporated before adding more.
  15. Once all of the powdered sugar has been added, scrape the sides of the bowl, add 2 tsp on heavy cream and increase the speed to medium-high and whip until fluffy for about 2 minutes.
  16. If needed add more heavy cream.
  17. With a teaspoon, spread a little frosting on top of each cookie. Decorate with sprinkles.
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Happy baking,

Roxana

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    Hello! My name is Roxana and I'm a self-taught baker, wanna-be photographer and the writer behind Roxana's Home Baking, where I share original and adapted scratch recipes. 

Here you'll find no fuss, no hassle easy recipes with ingredients you most likely already have in your kitchen.  Read more ....

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Comments

  1. The Café Sucre Farine says

    These are so pretty and sound wonderful (dangerous but wonderful). Have a blessed Christmas Roxana with your sweet little family!

    • says

      Hi Donna,
      To make chocolate frosting, you can substitute 1/4 cup powder sugar with unsweetened cocoa powder.
      For strawberry flavor, you could add 2 tablespoons strawberry preserve. I have not yet tried it, you might have to leave out the heavy cream or add more sugar.

      Roxana

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