Whole wheat pumpkin challah

whole wheat pumpkin challah | Roxanashomebaking.com

Today I have another whole wheat bread for you made with Red Star PLATINUM.

I wasn’t lying when I told you I did a ton of baking with the latest Red Star Yeast before I wrote the review on Monday (you still have time to enter the giveaway if you haven’t yet)

Just like the Nutella filled pumpkin bread I shared yesterday this bread is 100% whole wheat.

Yet it’s light, soft and full of flavor.

whole wheat pumpkin challah | Roxanashomebaking.com

I’ve been meaning to make pumpkin challah since last year when I made my first challah but had to wait until the season is right.

You can make a six braid loaf for your Thanksgiving dinner and impress your guests :)

If I were you I’d not wait that long.  There’s nothing in this world as comforting as the smell of freshly baked bread.

Take the loaf when it’s done baking and share it with your loved ones. Toss a salad, a bowl of hearty soup, spread some butter on the warm bread and enjoy!

whole wheat pumpkin challah | Roxanashomebaking.com

Please follow me to my friend’s Kim blog “Cravings of a Lunatic” to read the whole post and get the recipe for this fall inspired challah.

Whole Wheat Pumpkin Challah Recipe 

Sending love your way,

Roxana 

This recipe is linked to Jen’s Kicthen Bootcamp, Heather’s Bake your own bread an  Susan’s Yeastspotting round-ups and also to  Dara’s Monthly Mingle, event started by  Meeta  in 2006

Roxana
Hi! I'm Roxana, busy mom and wife. I'm a self-taught baker, wanna-be photographer and the writer behind this blog.
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Roxana
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Comments

  1. says

    Roxana thank you so much for guest posting for me. You really made my first week of work so much easier by lightening the load for me. I can’t thank you enough. And you really raised the bar for any bread recipes on my blog. I need to up my game lady. Mine never turn out this beautifully. Thanks oodles and bunches. xx

  2. says

    Hi Roxana, it’s been ages since we’ve not connected…and if it wasn’t that I wanted to comment back to Kim re: her comment, I would not know that you baked such an amazing and beautiful Pumpkin Challah Bread. I’m trying to do more social networking…(still shying away from facebook, just posting my own stuff)…but, I did promote your Challah on pinterest twice. I still remember, when you pinned my Valentine’s cake last year, and I wasn’t even on pinterest at that time. I missed your blog, and all the fabulous things you’ve baked!
    Great guest post, from two talented and lovely ladies! Hugs,

  3. Lisa says

    There are not enough words in the English language to express how much I love this challah! Amazing using pumpkin and whole wheat flour..and it’s gorgeous!

  4. Suzanne Platt (@YouMadeThatblog) says

    I think this is such a pretty bread Roxana, and the contrast of colors in the photos just really makes it stand out! I’m sure it taste equally good as it looks too, great bread.

  5. says

    Hi Roxana, I am a home baked bread addict. I love baking my own bread and this is a lovely new idea that I can brag about in front of my friends :). Congrats and kisses, you are amazingly creative.

  6. Jenni says

    This is a gorgeous loaf of bread! I love challah, its one of my favorite breads to bake and eat! This one is no exception!

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