Zucchini bread

For the last couple of days I keep reading and hearing : where did summer go? 
I’m not the one that has the answer but I hope wherever you are you can still find some zucchini to make this bread.
Just before I left the States my friend Priscilla asked me if i like to be September Top Mom. 
Despite my long list of things to do I accepted without thinking twice and knew exactly what I was going to share for this guest post. 
You see, Priscilla and I share a love for zucchini. You may probably remember her from the creamy zucchini dip I shared few weeks ago.
This bread is not a quick zucchini bread. I added some shredded zucchini to a yeast dough. I also added some sunflower and pumpkin seeds. 
I’d like you to follow me to Priscilla’s blog to read my guest post where I share the recipe for this vegan zucchini bread 
That’s about it for today, I hope you’ll come back on Friday when I’m going to throw a virtual party to which each and every one of you is invited! Don’t miss it!
Sending lots of love, 
Roxana

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    Hello! My name is Roxana and I'm a self-taught baker, wanna-be photographer and the writer behind Roxana's Home Baking, where I share original and adapted scratch recipes. 

Here you'll find no fuss, no hassle easy recipes with ingredients you most likely already have in your kitchen.  Read more ....

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Comments

  1. Sandra says

    Awesome recipe, pictures and I love that you used zucchini Roxy. Also I loved seeing you at Priscilla's website..Congrats on being this month's top mom!!!

  2. Ryan says

    Thanks so much for stopping by my blog! Its great to meet other VA bloggers! I look forward to following your blog– you have so many delicious recipes!

  3. Sarah-Jane - SiliconeMoulds.com says

    Hey Roxana

    hope you had a great trip. Bread is my greatest weakness, especially spread warm with a load of butter.

    I'm a carb addict.That's why I've currently totally given up all bread, pasta, rice, cake etc and on a diet !

    Doesn't stop me looking though. I love bread with seeds and things in. I can bet it's yummy !

  4. Stephanie @ Eat. Drink. Love. says

    Congrats on being top mom! This bread looks so good! The zucchini makes it so moist and delicious!

  5. Junia says

    oooo this is actual zuchinni sandwich bread!!! this is a first for me! yay for #veganbaking :). hope you are enjoyin the first full week of september!

  6. Anne@frommysweetheart says

    What an absolutely gorgeous bread! I LOVE the addition of sunflower and pumpkin seeds! Congrats on top mom and I'm looking forward to the virtual party on Friday!!! : )

  7. Elisabeth says

    Wow Roxana-How did you manage to sneak this post in there before you left?…such a "superwoman" you are!
    Incidentally, I also posted on my recent post zucchini bread, but mine is the sweet, cakelike bead. I sure want to try your yeast version of this delicious brad…will follow you over to the guest post blog!
    Congratulations on the Top Mom of this month!
    Hugs,

  8. Nami | Just One Cookbook says

    Congrats on Top Mom and happy birthday Roxana! What a wonderful weekend to celebrate. ;-) I love your zucchini bread. My lunch would be just perfect with the piece of this bread and soup. Have a wonderful b-day weekend!

  9. Foodiva says

    Roxana, have a great birthday and I can't wait for the party! We always knew you are a Top Mom, I mean just look at all the goodies you bake…this zucchini bread is no different!

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