Some might say Labor day is the end of summer.
Some will consider September 21st the last day of summer.
Last weekend I found some beautiful zucchini at the farmers market.
Browsing through a cookie cookbook I found a recipe for zucchini wedges. They looked and sounded pretty good so I decided to give them a try.
But of course I had to put my twist on them.
Instead of sesame seeds I added sunflower seeds.
I also added some grated Parmesan and while mixing the ingredients I realized the mixture was a little on the dry side so I mixed some flax-egg.
They turned out better than I expected.
They were soft and a little on the chewy side. I served them with a little tartar sauce but some horseradish sauce would work as well if you like it.
If i have to change something it would be the amount of salt.
I thought the grated Parmesan cheese would add enough salt and I only added 1/4 tsp.
I was wrong. Usually I’d make the recipe again before sharing in on the blog but this Saturday I have a dentist appointment so I’ll skip farmers market and I doubt they’ll have some in two weeks from now on.
Shredded carrot might be a good substitute also.
Sending love your way,