Apple pie bars – cinnamon flavored bars with a buttery crust, apple slices, custard and streusel topping
An apple a day keeps the doctor away.
And peaches seem to be keeping me away I have no idea where this week went. Between traveling and dealing with some blog issues, this week came and went in a jiffy.
And I have the feeling fall will be upon us in a blink on an eye.
These days the sun stayed mostly behind the clouds, leaving room for lots of rain.
Grocery store shelves are filled with Halloween candy.
Yesterday I even baked with pumpkin spice Hershey’s kisses.
Yes, my dear friends, fall is just around the corner.
Apples, although you can find these fruit year-round fall is the apple season.
Fall is the perfect time for the year to enjoy some apple pie.
Since I rarely make pies I opted for some bars, easier to just grab and go.
And I know this is the longest recipe in the history of this blog, but trust me, it’s all worth it.
Over the buttery crust the soften apple slices are laid, custard is poured to hold everything in place and when it’s almost done the streusel topping is spread over.
When cooled the bars are cut to enjoy a soft, moist cinnamon flavored bar.
If you like these apple pie bars recipe you might also like
Apple pie bars from Recipe Girl
Apple pie bars from My Baking Addition
Apple pie bars from Taste of Home
Apple pie bars from Food and Wine
Sending love your way,