Chocolate chip cinnamon coffee cake

Tender and moist, this cinnamon coffee cake is boosting with flavor from both the addition of ground cinnamon to the cake and the cinnamon sugar and chocolate chips used as a crunchy topping. Chocolate Chip Cinnamon Coffee Cake from Roxanashomebaking.com

One of my favorite stores to shop at is Home Goods/Marshalls. I absolutely love browsing through the home isles and look for new props, little accessible ingredients that make me go beyond my limits and try new combinations and flavors. One of these new to me items was cinnamon sugar.

Unlike the cinnamon sugar mixture usually cinnamon rolls call for, this cinnamon sugar had very big granules. I knew they would make a wonderful topping to any coffee cake. A coffee cake like this chocolate chip cinnamon coffee cake from my friend Laura.

Chocolate Chip Cinnamon Cake from Roxanashomebaking.com

This cinnamon coffee cake is boosting with flavor. Vanilla extract enhances the flavor of the ground cinnamon added to the cake. Greek yogurt keeps the cake tender and moist. Not overly sweet. Just pure perfection.

It’s comfort food with your morning cup of coffee. And not just for breakfast. You can have this cinnamon coffee cake at your 10 o’clock snack time. Or after lunch. Maybe with your midday or after dinner cup of coffee. Don’t worry. I drink coffee all day long and this coffee cake sure makes the moment way better!

If you prefer, i’m pretty sure you can mix the chocolate chip with the cake batter and not use them as a topping and if you don’t find cinnamon sugar like me, use raw sugar and a pinch of ground cinnamon.

Chocolate Chip Cinnamon Cake from Roxanashomebaking.com

To get the recipe for this chocolate chip cinnamon coffee cake please visit my friend Laura’s blog

tutti dolci

Chocolate chip cinnamon coffee cake 

 

This chocolate chip cinnamon coffee cake is part of the #chocolateparty 1st anniversary. Want to join us and party all month-long? Here’s how:

How to participate in September’s Chocolate Party

1. {mandatory} Make your family’s favorite chocolate dessert and share it with us for a chance to win one of the 6 great prizes offered by our sponsors. You can also add recipes that have been previously shared on your blog. (5 recipes maximum)

If you do not have a blog, just email me  roxana(at)roxanagreengirl(dot)com  your recipe with your own photo (it can be a photo snapped with your phone, as long as it is your photo) and I will create a page with your recipe.

2. {mandatory} Once your recipe is published, add your link to the widget at the bottom of this post (the widget will be working September 2nd till September 30th) ( on October 1st, 6 winners will be chosen at random from all the recipes submitted)

3. {mandatory} To be eligible to win one of the amazing prizes** offered by our generous sponsors you must add the following in your post :

Bring your favorite chocolate dessert to Roxana’s home baking #chocolateparty and win amazing prizes from OXO, Calphalon, KeurigImperial SugarHoney Ridge Farmsand Land O Lakes® Butter

4. {optional} Help us spread the word on social media for a chance to win one $100 Visa gift card, offered by Roxana’s Home Baking. To enter the giveaway, use the widget on this page. New entries are added every day, so check often!

5. {optional} Add the party logo or this collage to your blog post or sidebar. Or both!

Chocolate party sponsors

** Due to international shipping rates, all the prizes are open to US residents only.

Sending love your way,

Roxana

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    Hello! My name is Roxana and I'm a self-taught baker, wanna-be photographer and the writer behind Roxana's Home Baking, where I share original and adapted scratch recipes. 

Here you'll find no fuss, no hassle easy recipes with ingredients you most likely already have in your kitchen.  Read more ....

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Comments

  1. Donna giblin says

    oh wait, I just remembered I have some in my decorating bin…the sugar part. I will mix with cinnamon. Thank you!

  2. Suzanne says

    This cake looks really good, but it would not last long around me because I adore cinnamon and chocolate together.

  3. donna giblin says

    Made this last weekend…delish. I made the batter for the whole thing, used an 8 x 8 pan and just used half the batter. Froze the other half of the batter for another day. Thank you for sharing.

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