The idea of these cupcakes came from one of my favorite cookbooks “Chocolate and Coffee Bible” While thumbing it, looking for new chocolate-y goodness I stumbled upon a recipe for chocolate cupcakes. Now chocolate vanilla cupcakes are always welcome in my kitchen, but the thought of coffee chocolate cupcakes was haunting me.
For these cupcakes I advice you to use the best dark chocolate you have. I’ve used Green and Black’s organic dark 85% chocolate. It had a subtle bitterness which paired beautifully with the instant coffee in the cake. I also added some instant coffee to the frosting. Addictive!
To get the recipe, you’ll have to follow me on Carrie’s aka Bakeaholic Mama beautiful blog where I’m guest posting today.
Sending love your way,