Coconut kisses chocolate bars

Coconut creme kisses chocolate bars – Just like a magic bar but with a stronger coconut flavor and chocolate added to the graham crust

coconut creme kisses chocolate bars recipe 3

Coconut creme kisses chocolate bars – just like a magic bar but with a stronger coconut flavor and chocolate added to the graham crust

Raise your hand if you have leftover Easter candy.

I should probably raise both my hands. I still have leftover Halloween and Christmas candy. For me candy it’s mostly considered an ingredient, not a snack per-se.

Of course I eat some now and then, but most of the time I use the candy in my baked treats, from cookies and bars to cakes and brownies. And in case you haven’t figured out yet, I LOVE Hershey’s seasonal kisses.

coconut creme kisses chocolate bars recipe 2


I stumbled upon the coconut creme kisses in the Easter isle a couple of weeks ago. Since coconut and chocolate is one of my top 5 combos I HAD to have some. The first time I bought some I was a little shy, got back home with just 2 bags. And yes, the week after that 10 more bags came home with me. That should last me for a while.

These coconut creme kisses are as good, or maybe even better than Almond Joy, one of my favorite candy bar.

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These coconut creme kisses chocolate bars are for coconut lovers. They have a strong coconut flavor with a little bit of chocolate thrown in there to balance everything. And I don’t mean, just the chocolate in the kisses, no, I actually added some Easter Hershey’s eggs into the mix as well.

These are definitely not your everyday magic bars, even if the directions are similar.

Coconut creme kisses chocolate bars

Prep Time: 10 minutes

Cook Time: 40 minutes

5 hours

Yield: one 11X7 baking pan

Coconut creme kisses chocolate bars

Coconut creme kisses chocolate bars - just like a magic bar but with a stronger coconut flavor and chocolate added to the graham crust.


  • 8 graham crackers
  • 2/3 to 3/4 cup Hershey's chocolate eggs
  • 6 tbsp room temperature butter
  • 1 1/2 cups walnut pieces
  • 1 1/2 cups shredded coconut
  • 1 bag coconut creme Hershey's kisses, unwrapped
  • 1 can condensed milk


  1. Heat the oven to 350F. Line an 11X7" baking pan with parchment paper, leaving about an inch hanging on the longer sides.
  2. In a food processor add the graham crumbs and Hershey's eggs. Pulse a couple of times until ground. Add the butter and pulse for few seconds, just until the butter is blended in.
  3. With your fingers press the crumb mixture evenly on the bottom of the prepared baking pan.
  4. Sprinkle the walnut pieces on top covering them with the shredded coconut.
  5. Lay the unwrapped coconut creme kisses on top of the shredded coconut.
  6. Pour the can of condensed milk and bake in preheated oven for about 40 minutes or until the edges are brown and bubbly.
  7. Remove from the oven and let cool a couple of hours before cutting and removing the bars from the pan.
  8. Enjoy!

 coconut creme kisses chocolate bars recipe 1

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    Hello! My name is Roxana and I'm a self-taught baker, wanna-be photographer and the writer behind Roxana's Home Baking, where I share original and adapted scratch recipes. 

Here you'll find no fuss, no hassle easy recipes with ingredients you most likely already have in your kitchen.  Read more ....


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  1. The Contessa (Linda) says

    Roxana, this sounds delish! I need to go on a search for these. I didn’t see them with all the other Easter chocolates. Is it just regular condensed milk or sweetened condensed milk you are using?


  2. Wendy Stewart says

    Roxana…do you need the walnuts for this recipe?? Unfortunately I can’t eat any thing that requires that much chewing (TMJ issues) would be able to handle the shredded coconut not any other nuts though..unless it’s peanut butter!! Thanks.

    • says

      Hi Wendy,
      You can finely chop the walnuts, they do soften a bit when baking. If you prefer nut free I’d use more coconut and maybe throw in some chocolate chips


  3. Jennifer @ Not Your Momma's Cookie says

    These sound delicious! My husband adores coconut, so I’m always on the look-out for awesome coconut recipes. I know he would love this one! :)

  4. says

    I’m a fellow lover of coconut + chocolate, and I’m all over everything you have going on here, especially the graham cracker twist! I have WAY too much Easter candy, but will be increasing my supply so that I can stock up on these kisses.

  5. Maureen | Orgasmic Chef says

    I thought they looked a little bit magical when I first saw the photos on Facebook or Twitter. Soooo good.

  6. Julianne @ Beyond Frosting says

    Pinned! I love this! I am slowly becoming more and more of a fan of coconut and these look like a must-try.


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