Beat butter till creamy, add in sugar and beat again. Add remaining ingredients and mix well. Dough will be crumbly. Chill dough for about an hour. Preheat oven to 325 degrees. Roll dough in to 1 inch balls and place on an ungreased cookie sheet. Lightly flatten them (just so they don’t roll around) Bake for 12 minutes. Roll cookies while still warm in confectioners sugar, let cool completely then roll in the sugar for a second coating.
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