Pull apart cheese herb bread

My bread is filled with a combo between cheddar cheese, fresh dill and parsley, but just like stuffed pasta, you can use whatever combo you like, may it be cheese, herbs, meat or vegetables.

Pull apart cheese herb bread
For this bread I used a regular bread dough, nothing fancy, just flour, yeast, and milk. Of course you can use whatever dough you like to work with.
I’ve seen pull apart breads in small size baked in casserole but i baked mine in a 9X5 inch loaf pan giving it the look of a fresh homemade bread but with steaming cheesy filling.
Pull apart cheese herb bread
Let’s get baking :)

Pull apart cheese herb bread

Pull apart cheese herb bread

Ingredients

  • 4 cups all-purpose flour
  • a pinch of salt
  • 1 package dry yeast
  • 1 1/2 cup lukewarm milk/water
  • 4-6 oz cheddar cheese
  • fresh dill and parsley
  • 1 egg for brushing

Instructions

  1. In your mixer bowl cream the yeast with a little milk. When the yeast has dissolved pour the rest of the milk.
  2. Slowly add the flour and salt mixing until the dough comes clean from the sides of the bowl
  3. Place the dough into a greased bowl and leave to rest at room temperature until it doubles in volume
  4. When risen divide it into 10-12 balls and flatten them.
  5. To make the filling shred the cheese and chop the herbs. Mix them. Place about 1-2 tbsp of the cheese-herb mixture on the flatten dough.
  6. Seal the pocket with a fork or with your fingers and place it in a greased loaf pan. Do the same with the rest.
  7. Leave again to rest at room temperature. When risen brush with egg wash and bake in preheated oven, at 375F, for about 35-40 minutes.
  8. Leave to cool a little and get it out of the pan
  9. Enjoy it.
http://roxanashomebaking.com/pull-apart-cheese-herb-bread-recipe/

Pull apart cheesy herb bread
Ingredients
4 cups all-purpose flour 
a pinch of salt
1 package dry yeast
1 1/2 cup lukewarm milk/water
4-6 oz cheddar cheese
fresh dill and parsley
1 egg for brushing
Directions
In your mixer bowl cream the yeast with a little milk. When the yeast has dissolved pour the rest of the milk.
Slowly add the flour and salt mixing until the dough comes clean from the sides of the bowl.
Place the dough into a greased bowl and leave to rest at room temperature until it doubles in volume.
When risen divide it into 10-12 balls and flatten them.
To make the filling shred the cheese and chop the herbs. Mix them. Place about 1-2 tbsp of the cheeseherb mixture on the flatten dough.
Seal the pocket with a fork or with your fingers and place it in a greased loaf pan. Do the same with the rest.
Leave again to rest at room temperature. When risen brush with egg wash and bake in preheated oven, at 375F, for about 35-40 minutes.
Leave to cool a little and get it out of the pan.
Enjoy it.
Happy baking,
Roxana

red dotted line

    Hello! My name is Roxana and I'm a self-taught baker, wanna-be photographer and the writer behind Roxana's Home Baking, where I share original and adapted scratch recipes. 

Here you'll find no fuss, no hassle easy recipes with ingredients you most likely already have in your kitchen.  Read more ....

mailpinterestfacebookgoogle+bloglovin

red dotted line

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>