Pumpkin spice Hershey’s kisses blondies

Quick and easy blondies recipe. Spiced up with a touch of nutmeg and cinnamon, these light blondies have Hershey’s pumpkin spice kisses inside them

Pumpkin spice kisses hidden in a light blondie spiced up with a touch of nutmeg and cinnamon | Roxanashomebaking.com

You know what happens when you travel most of the summer and the only camera you use to take photos is your phone one?

You don’t? I didn’t either until it happened to me.

You forget your DSLR camera settings and take some rubish photos.

Leaving the photos aside, I’m in love with the Pumpkin Spice Kisses

pumpkin spice kisses | Roxanashomebaking.com

I remember seeing some mouth-watering recipe using these spiced chocolate candy last year but in my neck of the woods there were nowhere to be found.

Last week while doing some grocery shopping I spotted with my brown eyes the Halloween corner at the local store and went to check it out.

To my surprise, there they were, shelves filled with tons of candy including Hersey’s Pumpkin Spice Kisses.

I didn’t have to think twice before grabbing few bags (just to be on the safe side)

pumpkin kiss blondies | Roxanashomebaking.com

After eating almost a whole bag (some taste testing was mandatory) idea of a cake with kisses started to develop in my head.

Since I associate fall with blondies, it wasn’t far until I decided to bury some of these irresistible kisses in the blondies batter.

If you don’t like the idea of having candy in your blondies, you can leave them out, but you’re missing out!

Pumpkin Kiss Blondies

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 1 hour

Yield: one 8X8 baking pan

Pumpkin Kiss Blondies

Pumpkin spice kisses hidden in a light blondie spiced up with a touch of nutmeg and cinnamon.

Ingredients

  • 8 tbsp (113 grams) room temperature butter
  • 1/3 cup (65 grams) brown sugar
  • 2 large eggs
  • 1 cup (120 grams) (Bob's Red Mill) Whole Wheat Pastry Flour
  • 1/2 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 8-10 Hershey's pumpkin spice kisses
  • 2 oz white melting chocolate candy
  • 2-3 Hershey's pumpkin spice kisses

Instructions

  1. Heat the oven to 350F. Line an 8X8 baking pan with parchment paper and set aside.
  2. In a mixing bowl, with the paddle attachment on, cream the butter with the sugar until light and fluffy, for about 2-3 minutes
  3. Add the two eggs, one at a time, mixing well and scraping the bowl after each addition.
  4. In a separate bowl sift the flour with the baking powder, cinnamon and nutmeg.
  5. Slowly add the flour mixture to the wet ingredients. Stir to combine.
  6. Pour the batter into the prepared pan and added the pumpkin spice kisses, pressing gently.
  7. Bake for 23 minutes and leave to completely in the pan.
  8. When cooled, melt the white chocolate candy, spread over the blondies and grate the remaining pumpkin kisses.
  9. Enjoy!
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You may also like :

Walnut blondies

walnut blondies

Caramel blondies

Salted caramel blondies

Chocolate Pumpkin Spice Kiss Cookies at Barbara Bakes

Chai Pumpkin Spice Thumbprints at Pass the Sushi

Double Pumpkin Kissed Chocolate Chunk Cookies at Picky Palate

Sending love your way,

Roxana 

Roxana
Hi! I'm Roxana, busy mom and wife. I'm a self-taught baker, wanna-be photographer and the writer behind this blog.
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Comments

  1. Jessica Maher (@kbelleicious) says

    this has me written all over it! Pumpkin, blondies, kisses! I am hooked. I’ll swap you my zucchini sandwiches for this! LOL!

  2. Lisa says

    These were love at first sight, Roxana. These are on my Halloween party list! They look so great! That said..thank you so much for the invite….that was so sweet of you *hugs*

  3. says

    I have never seen these kisses, but I’ll look for them now! I love blondies…and the surprise in the center make these irresistible!

  4. Jocelyn @BruCrew Life says

    Yay!! For pumpkin kisses being back in town…I need to go the store and find some!! And candy kisses in blondies…yes, please!! I will take about 6 large pieces please:-)

  5. says

    I’ve somehow missed out on these little gems (pumpkin flavored kisses). But not anymore! Your brownies look yummy. A sweet reminder that fall is fast approaching too…

  6. says

    Pumpkin Kisses? Something new to me! But, I like the idea of layering them into a blondie bar cookie;-) Your photos look lovely, as always;-)

  7. Meghan says

    Pumpkin kisses plus blondies make a gorgeous fall treat! These look awesome & now I need a cup of pumpkin coffee! :)

  8. says

    Oh these photos are delectable! At least in my mind! And I can’t believe it is already time for pumpkin season. How exciting! Thank you for sharing!

  9. says

    Okay it’s me! I haven’t tried these kisses yet. Pumpkin spices? That’s real fancy like my favorite latte. I’ll have to check it out and your blondies… oh wow you know how to use the right ingredients for delicious baked goods. Looks really good Roxana!!

  10. Helene Dsouza I Masala Herb says

    I d surely love some too Roxana!
    They look wonderful and making my own batch will come handy. My husband is going to go nuts for those.

    Wish u a lovely weekend!

  11. says

    I can’t wait for fall. I know it won’t actually be felt here til around December, but I can pretend it’s cooler and bake with pumpkin:)These little kisses must be so good! Love these blondies;)

  12. Gabe says

    Where did you buy the pumpkin spice kisses? I have been looking around for them but havent seen them yet this year.

  13. Carla says

    I have half a bag of these kisses left and trying to find recipes that aren’t blossom cookies. Looks like I found a winner!!

    • says

      Hi Veronica,

      You can use cake flour instead of whole wheat flour, but it will have more of a cake like dessert. Since whole wheat flour has more gluten I suggest adding 1 more tablespoon of cake flour to the batter to adjust the dry-wet ingredients ratio

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