Triple chocolate smores pizookie

It’s a pizza? It’s a cookie? It’s a triple chocolate smores pizookie baked in a skillet and topped with ice-cream – heaven in every bite!

Triple chocolate smores pizookie baked in a skillet and topped with ice-cream - heaven in every bite!

I will give you a couple of minute to recover after the photo of this heart stopping smores pizookie. I wish there was a way for you to actually smell it. Chocolate, fudge, roasted marshmallows – all in a warm and gooey chocolate chip brownie skillet cookie. Top that with a few scoops of your favorite ice-cream! It’s a dream come true!

The entire pizookie was gone in less than 30 minutes. And we stopped to shoot some photos or its lifetime had been considerably shorter.

It's a pizza? It's a cookie? It's a triple chocolate smores pizookie baked in a skillet and topped with ice-cream - heaven in every bite!I’ve made this smokes pizookie yesterday, while snowflakes were coming down. I don’t know about you, but I’m so ready for summer! Ready to open the windows, ready to soak my feet in the cold ocean or the hot sandy beach. Ready to make smores while listening to my 4-year-old telling make-believe stories. Oh yes, smores! I don’t really need summer for that! I have an oven with a broiler! I’ve made smores before in the winter, remember?

This time was not much different. Except I bake a pizookie first before roasting the marshmallows.

The pizookie, if you don’t know what it actually is, is a deep dish cookie topped with ice-cream. It’s the cookie version of the deep dish pizza. Get it? pizza + cookie = pizookie!

For this pizookie I used the cheater route. I used a refrigerated cookie dough! Shhh! Have you guys tried the Hot Fudge Brownie Cookie from Pillsbury? Oh my goosh! You really should look for it! I have found it only at Wegmans, I don’t know what other stores carry it, but if you find it, grab some! pillsbury hot fudge brownie cookie dough

To make a smore pizookie you need a 6 inch cast iron skillet.

Sprinkle 1/2 cup of graham crackers crumbs on the bottom. With your fingers crumble the cookie dough and add it to the skillet. Of course, i could have stopped there but I wanted an over the top pizookie so I dropped 1/2 cup of Hershey’s hot fudge over the cookie dough.

Once the pizookie is baked, top it with chocolate chips and mini marshmallows and place it under the broiler for few minutes! It’s very important to keep an eye on it! The marshmallow will burn faster than I can type this warning!

Remove from the oven, top with ice-cream and dip in! You won’t regret a thing!

Triple chocolate smores pizookie recipe

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Yield: one 6" skillet pizookie

Triple chocolate smores pizookie recipe

Triple chocolate smores pizookie baked in a skillet and topped with ice-cream – heaven in every bite bite!

Ingredients

  • 1/2 cup graham crackers crumbs
  • 1 package (14 oz) refrigerated Pillsbury hot fudge brownie cookie dough
  • 1/3 cup Hershey's hot fudge
  • 2-3 tablespoons chocolate chips
  • 1/4 cup mini marshmallows
  • 1-2 tablespoons graham crackers crumbs(optional)
  • 2-3 big scoops of ice-cream

Instructions

  1. Heat the oven to 350F.
  2. Sprinkle 1/2 cup graham crackers crumbs on the bottom of a 6" cast iron skillet.
  3. With your fingers break the cookie dough and add it to the skillet.
  4. With a teaspoon or a small scoop, drop spoonfuls of hot fudge over the cookie dough.
  5. Place the skillet in the preheated oven and bake for 35-38 minutes.
  6. Remove from the oven and sprinkle the chocolate chips and marshmallows over it.
  7. Return to the oven, and broil for 1-2 minutes until the marshmallows and golden and puffed.
  8. If your oven does not have a broiler, increase the oven temperature to 400F and bake for 1-2 minutes. Do not over bake!
  9. As soon as you remove the pizookie from the oven, sprinkle some more graham crackers crumbs and top it with ice-cream!
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Triple chocolate smores pizookie

Happy Baking,

Roxana

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    Hello! My name is Roxana and I'm a self-taught baker, wanna-be photographer and the writer behind Roxana's Home Baking, where I share original and adapted scratch recipes. 

Here you'll find no fuss, no hassle easy recipes with ingredients you most likely already have in your kitchen.  Read more ....

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Comments

  1. says

    This is the best looking dessert I’ve seen all weekend! Every single ingredient is droolworthy and I can’t wait to get to the states in July to hunt down this mix. YUM!

  2. Ashley Parrish says

    Oh my gosh! This looks unbelievable! I would eat that whole thing in under two minutes. I am sure of it :) great recipe!

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